HOTEL RIVIERA RECIPE BOOK
MEAT FIRST COURSES

Mezzi Paccheri with Meatballs:
mezzi paccheri, tomato sauce, veal meatballs, basil

Penne del Riviera: (slightly spicy)
penne rigate with pesto: olives, raw ham, tuna, mushrooms

Gnocchi al Ragù:
potato gnocchi, veal, tomato sauce

Bucatini all’Amatriciana:
bucatini, tomato sauce, first choice bacon

Carbonara:
spaghetti Verrigni Italian grains, smoked bacon, eggs, black pepper, parmesan

Rigatoncello al Forno:
small rigatoni, tomato sauce, veal, béchamel, mozzarella, parmesan

Boccolotti alla Puttanesca:
durum wheat boccolotti, veal ragù, mushrooms, black olives, sauce tomato

Lasagna:
egg puff pastry, béchamel, veal ragù, tomato sauce

Campofilone Maccheroncini with Rib Sauce:
egg macaroni, tomato sauce, Italian pork ribs

FISH FIRST COURSES

Risotto alla Marinara:
rice, shrimp, shelled clams, shelled mussels, cuttlefish

Mezzi Paccheri with Octopus: (slightly spicy)
mezzi paccheri rigati, octopus, San Marzano peeled tomato sauce

Mezzi Paccheri with White Fish Ragù: (slightly spicy)
mezzi paccheri of durum wheat, chopped octopus and cuttlefish, carrots, celery, fresh yellow cherry tomatoes

Spaghetti with Mantis Shrimp:
spaghetti, whole and shelled mantis shrimp or cicadas, fresh tomato sauce

Sedani with Squid Filling:
celery rigati, tomato sauce, squid stuffed with breadcrumbs and minced squid

Fish Lasagnette:
egg pasta sheets, squid, clams, shrimp, tomato sauce, lactose-free béchamel

Crab Rigatoni:
rigatoni, crab, fresh tomato, celery, carrot

Cuttlefish Ink Penne: (slightly spicy)
penne rigate, cuttlefish, ink, tomato sauce, bay leaves

Anchovy Fusilloni: (slightly spicy)
fusilli, anchovies, green olives, capers

Africana (Mussel Soup): (spicy)
vegetable puree, shelled mussels

Seafood Spaghetti:
spaghetti, shelled scallops, shrimp, shelled clams, shelled mussels, cuttlefish

Salmon Boccolotti:
durum wheat boccolotti, smoked salmon, squid eggs lumpfish, lactose-free cream

Conchigliette Mussels and Peppers:
conchigliette rigate, mussels, fresh cherry tomatoes, yellow and red peppers

Smoked Spaghetti with Octopus:
smoked spaghetti, chopped octopus, fresh tomato, basil, celery, carrots

Carbonara di Pesce:
spaghetti, smoked bacon, grey shrimp, eggs

Tubetti di Rana Monkfish:
Tubetti rigati, monkfish, cherry tomatoes, Taggiasca olives, rosemary aroma, grey shrimp, eggs

Mafaldine cacio e pepe with squid:
Mafaldine, pecorino cheese, black pepper, squid tentacles

OTHER FIRST COURSES AND SOUPS

Linguine with Zucchini Pesto: (spicy)
semolina linguine, basil, zucchini pesto, parmesan cheese

Tagliatelle with 4 Tomatoes:
semolina tagliatelle, yellow cherry tomatoes, red cherry tomatoes, dattertini tomatoes, San Marzano tomatoes, basil

Mezzi Paccheri alla Vodka: (slightly spicy)
mezzi paccheri rigati, cherry tomatoes, onion, garlic, vodka, cream, parsley, chili pepper

Spaghetti with Red Radicchio:
spaghetti, red radicchio

Rigatoni alla Rucola:
rigatoni, rocket, fresh tomatoes

Mezze Maniche alla Mediterranea:
Verrigni half sleeves, black Taggiasca olives, sheep’s ricotta, cherry tomatoes, basil

Tagliatelle all’Ananas:
egg tagliatelle, pineapple pieces, gorgonzola, cream

Bauletti Ricotta e Spinaci:
egg puff pastry squares filled with ricotta and spinach, tomato sauce, cream

Pasta e Fagioli:
borlotti beans, semolina pasta, carrots, celery, potatoes

Pure Vegetables:
puree fresh vegetables: courgettes, potatoes, chard, carrot, onion, celery

Carrot Cream Soup:
fresh carrots, orange, low-fat yogurt

Zucchini Cream Soup:
fresh zucchini, basil